Archive for the ‘Sweden’ Category

On Food

Wednesday, May 27th, 2009

When we were making the budget for the trip, we decided that we would aim for €10 a day for food. We thought it might be a bit ambitious, but we figured we would try it. After all, the more we saved on food, the more we could spend on experiences like the Louvre, the Eiffel Tower, the London Underground, Stonehenge, Norway, etc. It started on our first day with our ramen noodle hobo meal in the Dublin ferry terminal. Then when we were in Cannock we went to Aldi and we’ve been on a roll since then. Our first meal was rather bland. American cheese, white bread, and extremely cheap meat. Then after a day or two we realized we were way under budget so we bought some mustard and it’s been uphill ever since.

These days we’ve been living high on the hog. Scotts Porridge with raisins, apples, and sugar every few mornings; Real meat, cheese, and vegetables in our lunchtime sandwiches; and soups, stews and pasta dishes for suppers; have become commonplace, though certainly not unappreciated. Another thing we’ve been able to do has been experience more of the local flavors of the nations we’ve visited by spending a bit more to get something locally produced instead of mass produced and imported. These local delicacies have included: shepherds pie and Irish stew in Ireland; lamb roast and fish and chips in the UK; baguettes and Laughing Cow cheese in France; waffles and beer in Belgium; Apfelschorle and local ice-cream in Germany; and knäkebrödsskolan and swedish meatballs in Sweden.

I brought along a little camp stove and camp fuel so we’ve been able to buy foods that need a bit of cooking. Our facilities (and abilities) are limited, but stews, rice, couscous, porridge, and hot chocolate add a nice variety whenever we have time to set up the stove. One really amazing experience happened a few days ago. We had decided that the small camping pot we had was really a bit too small for four hungry guys, so we went into a Swedish grocery store to see what we could see and, lo and behold, there on the bottom shelf underneath a number of largeish pots for 139 krona was a largeish pot without a handle. “Well,” I said to David, “I wonder if we can get some money off for that.” So, we went and asked the manager and, after a bit of discussion in Swedish and broken English, he said we could have it for 100 krona! What a glorious day! Ok… so… not as exciting, perhaps, for normal people, but I hope you will exult with us. That pot has been wonderful and has allowed us such delicacies as fusilli with spaghetti sauce; pasta, potato, and tomato stew; and, best of all, popcorn.

At the moment, we have a variety of condiments (in a variety of languages), some snacks and fruit, some vegetables and soups, and rice, couscous, and pasta. When I first told people that we were aiming for €10 a day, some people doubted us but we’ve proven it can be done, it just takes a bit of willingness to experiment and learn how to cook, especially for 4 bachelors.

Daniel Z